Indian Chef

Key Responsibilities

• Prepare and cook a variety of Indian, Continental, International, and Arabic cuisines to a high standard.
• Ensure consistent taste, quality, presentation, and portion control across all dishes.
• Plan menus and assist with food preparation and kitchen operations.
• Work efficiently as part of a professional kitchen team.

Menu & Food Preparation

• Prepare sauces, gravies, marinades, and spice blends in line with kitchen recipes and standards.
• Operate cooking stations during service to deliver orders promptly and accurately.
• Develop new dishes and daily specials in coordination with kitchen management.

Stock & Cost Control

• Monitor food stock and minimize wastage.
• Check deliveries for freshness and quality and store ingredients correctly.
• Coordinate with the purchasing team on ingredient requirements and ordering.

Hygiene & Safety

• Maintain high standards of food hygiene, cleanliness, and safety.
• Follow food handling, storage, and labeling procedures at all times.
• Keep workstations, equipment, and storage areas clean and organized.

Requirements

• Minimum 5 years of experience as a Chef.
• Strong knowledge of Continental, International, and Arabic cuisine.
• Good knowledge of food safety and hygiene standards.
• Ability to work under pressure and manage kitchen responsibilities independently.
• Relevant culinary qualifications/certifications will be an advantage.